Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB202 Mapping and Delivery Guide
Operate a bar
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB202 - Operate a bar |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes, and wineries.The unit applies to bar attendants who operate with some level of independence and under limited supervision. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITHFAB201Provide responsible service of alcoholSITXFSA101Use hygienic practices for food safety | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare bar for service. |
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Element: Take drink orders. |
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Element: Prepare and serve drinks. |
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Element: Close down bar operations. |
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Element: Work safely and reduce negative environmental impacts. |
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